Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Friday, August 5, 2016

The Nightmare Birds Book Giveaway!

https://giveaway.amazon.com/p/070811b9a37b1b7a


I hope you've been enjoying all of the book goodies this week to celebrate the release of The Nightmare Birds. In case you missed it, you can meet the characters HERE and read the first chapter HERE.

I have lots more fun extras planned in the coming weeks, but first I'm going to be giving away some books. Woot!

Click HERE to enter my Amazon book giveaway!

I'll be giving away special signed copies and limited edition bookmarks of The Nightmare Birds soon, so keep checking back for details, or, you can sign up for my newsletter to be the first to know about my giveaways.

It's been a very exciting week and I greatly appreciate everyone's support. It seriously means the world to me :D Think I'll celebrate with some chocolate cake...

 



Wednesday, August 3, 2016

Meet The Characters of THE NIGHTMARE BIRDS

http://www.amieirenewinters.com/christine.htmlhttp://www.amieirenewinters.com/gerard.html
http://www.amieirenewinters.com/daisynb.html
http://www.amieirenewinters.com/sophia.htmlhttp://www.amieirenewinters.com/mrblack.html



Who is master of fake accents?

Which character's favorite theater act is death magic?

Who has a mild obsession with philosophy and chocolate cake?

Find out the answers to these questions, and more, when you MEET THE CHARACTERS OF THE NIGHTMARE BIRDS.

~ Keep checking back for more goodies and giveaway opportunities! 




Monday, May 16, 2016

Why I Root for the Villain - My Interview With Ben Starling


Today I had the privilege of being interviewed by the awesome Ben Starling! He interviewed me about my writing life, Strange Luck, and my upcoming book. You probably already know that I'm a chocoholic, but do you know what I wear when I write, or why I always root for the villain? Check out the interview here.

While you're on his website, be sure to sign up for Ben's mailing list because you'll get a FREE e-copy of Something in the Air. Happy reading!

Tuesday, March 15, 2016

The Lucky Cricket Is Real...Well, Sort Of

I don't know about you, but I love discovering little secrets behind a book like that Ernie Prang and Stan Shunpike, the driver and conductor of the Knight Bus in Harry Potter, were named after J. K. Rowling's grandfathers. It's so much fun discovering these little secrets, so I thought I'd share some secrets of my own about Strange Luck. Enjoy!


1.   The fortune-telling cricket is real! Well, sort of. Growing up, my parents always had a little cricket statue in our living room. When I got older, I asked where it had come from and my mom told me it was given to her by my great grandma who said it would bring their home good luck. I always thought that was neat, so when it came time for me to live in a house of my own, my mom gave me the cricket. Since then, it's traveled across the country with me and it currently resides in my living room.

2.   Although Sea Salt, CA is a fictitious town, it is based on a combination of my favorite ‘real’ towns in California - Half Moon Bay, Santa Cruz, Pescadero, and La Honda.

3.   Daisy’s relationship with Roger started out in a similar way to how one of my high school relationships started.

4.   Roger’s dog, Millie, is based on my first dog ever with the same name.

5.   I love to antique! A lot of the antiques in the shop were inspired by real things I’ve seen or read about over the years.

6.   The idea of “collecting memories” in a fantasy world came to me as I passed by a cemetery on my way to work one day.

7.   My grandmother, Mary, died before she got to read this book, so I wanted to find a way to remember her. Her favorite flower was a daisy and one of my favorite memories was planting daisies with her. There was never any other name I entertained for the protagonist.

8.   I wrote the first two chapters of Strange Luck and then abandoned it or forgot about it for some reason. About a year later I was cleaning files on my computer and found the story and decided to finish it.

9.   I literally chose from over 100 cover designs for this book. I couldn't be happier with the result :)

http://www.amieirenewinters.com/strangeluck.html

10.  The Nameless world was inspired by Fantastica from The Neverending Story (book and movie) and The Labyrinth (movie).

Bonus: This book was fueled by cappuccino's and chocolate...and I enjoyed every tasty minute of it. 



Now you share! What are some secrets from your favorite books?

Thursday, February 11, 2016

TBT Writer - Ooey Gooey Chocolatey Goodness


It's #TBTWriter! For the past two months, I've shared some stories I wrote back in the day. My favorite so far is my first horror story I wrote when I was nine. Don't know why I thought a bald man was the most terrifying thing in the world, but it certainly adds to the fun. Pics of crimped side ponytails, uneven bangs, and hot pink spandex do, too (gotta love the 90s). I have quite an embarrassing collection of pics that would make a nice addition to Awkward Family Photos, but I haven't gotten there yet. Someday.

Te he he he...
Anyway, since Valentine's Day is coming up I thought I'd combine the TBT concept with a delicious recipe from way back when - a recipe that I entered into my high school's dessert contest and won! If you're looking for something yummy and sweet to make for V-day, or just for yourself because you deserve it, check out the irresistible recipe below.

YUM!


Chocolate Revel Bars

1 cup margarine or butter
2 1/2 cups all-purpose flour
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla
1 teaspoon baking soda
3 cups quick oats
1 1/2 cups semisweet or dark chocolate chips
1 14-oz can sweetened condensed milk
2 tablespoons margarine or butter
1/2 cup chopped walnuts or pecans

In a mixing bowl, beat the 1 cup margarine/butter with an electric mixer on medium to high speed for 30 seconds. Add about half the flour, the brown sugar, eggs, 2 teaspoons of vanilla, and the baking soda. Beat until thoroughly combined. Beat in the remaining flour. Stir in the oats.

In a medium saucepan combine chocolate pieces, sweetened condensed milk, and the 2 tablespoons margarine/butter. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in nuts and remaining 2 teaspoons vanilla.

Press two-thirds of the rolled oats mixture into the bottom of an un-greased 15x10x1 inch baking ban. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over chocolate.

Bake at 350 for approx. 20-25 mins or until the top is lightly browned. Cool on wire rack. Enjoy with a tall glass of milk.

I've made these chocolate revel bars a couple of times since the contest and they are consistently delicious. 

High school me with my first pug puppy. RIP Gomer :(

Have an old school recipe, story, or pic you want to share? Post below :) I respond to all comments.

Thursday, January 21, 2016

TBT Writer - Confessions of a Sugarholic



It's Throw Back Thursday (TBT)! If you're a writer, I invite you to share something you wrote way back when and/or a pic of yourself. Bad stories happen. It's part of the journey of becoming a better writer. Whether you wrote a bad story when you were eight or twenty eight, embrace it with laughter. :) Don't forget to use #TBTWriter when you post. If you're a reader, enjoy the hilarity.

And now...for my bad story. For those of you who don't know, I have a major sweet tooth (especially for chocolate). I could eat an entire four course meal and miraculously have room for dessert. It's a special skill, I know (*hold for applause). Anyway, for this month's TBTWriter, I thought I'd share a hilarious story I wrote when I was eight-years-old about ice cream. Hey, I was eight! What could've possibly been more important? And of course, I included photos.

Gotta love fashion in the 90s!
An editor's nightmare.


The Ice Cream Sundae Was Good

The ice cream sundae that cost $20.00 was fantastic. It was nice and cold like snow. I could almost taste all of the wonderful flavors with the hot fudge and caramel drowning the multi-colored toppings. On top of that was the creamy, white whipped cream, circling around that were bits of Reese's peanut butter cups all crumbled up. My favorite part was the ruby red cherry on top. All of this was piled high. The smell was cool and creamy. Just looking at it almost hypnotized me. Waiting still for the lady to let me eat it, I felt the hardness of the uncomfortable chair that I was sitting in. Finally it was time. I asked for the biggest spoon and I took a huge mouthful of the ice cream. The word "yes!" ran through my mind. It was the best thing that ever happened to me. Now I think you know why it cost $20.00!

Some things never change.

Don't forget to check out my other #TBTWriter stories and pics:

What did you think of my silly story? Do you have something from way back you'd like to share with the world?